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Malto Dextrine Powder ï¿½ 2 is used in brewing beer in order to increase the final productï¿½s specific gravity & head retention, in potato chips, and peanut butter to reduce fat content. It can be derived enzymatically from starch having D-glucose units connected together in chains of variable length. This compound also finds its application as an insecticide for field and greenhouses. Malto Dextrine Powder ï¿½ 2 is also known to be an inexpensive additive for thickening infant based food products and as a filler in sugar substitutes.
Appears white colored solid
Freely soluble in water
Has glycemic index range of 85 to 105